Lesson contents in December

[1] Short experience class for foreign tourist  ・・・1 kind of wagashi , "Nerikiri"

Koubai(Red ume blossom)
                        ...2 pieces
 1 to eat
 1 to go (with plastic container)
 

at the normal temperature...good till 2 days after.

[2] Standard class for foreign resident and Japanese
 ・・・2 kinds of "Nerikiri" wagashi

Matsu (Pine tree)   ...2 pieces

 

at the normal temperature...good till 2 days after.

Koubai(Red ume blossom)
                        ...2 pieces
 

at the normal temperature...good till 2 days after.

Plastic containers, box, and plastic bag to go.

Notice:
 "Nerikiri"Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.
 If you don't eat soon,we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.

After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.

Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.

   Koubai(Red ume blossom)...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(cochineal extract...insect derived, gardenia yellow...plant derived(includes lactose, soybean))

   Matsu (Pine tree)...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(gardenia green...plant derived(includes lactose, soybean))