Lesson contents in July
[1] Short experience class for foreign tourist
・・・1 kind of "Nerikiri"wagashi
Asagao(Morning glory)
...2 pieces
1 to eat
1 to go (with plastic container)
at the normal temperature...good till the next day.
[2] Standard class for foreign resident and Japanese
・・・2 kinds of "Nerikiri"wagashi
Ao-Kaede (Green Japanese maple)...2 pieces
at the normal temperature...good till the next day.
Asagao(Morning glory)
...2 pieces
at the normal temperature...good till the next day.
Plastic containers, box, and plastic bag to go.
Notice:
"Nerikiri"Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.
If you don't eat soon,especially in summer,we recommend you to freeze them.You can eat in a good taste by defrosting from 30 to 60 min. before eating at the normal temperature.
After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.
Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.
Asagao...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, powder agar, food coloring(cochineal extract...insect derived , gardenia blue and yellow...plant derived)
Ao-kaede...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, powder agar, food coloring(gardenia blue and yellow...plant derived)