Lesson contents in April

[1] Short experience class for foreign tourist　 ・・・1 kind of wagashi , "Nerikiri"

Sakura(Cherry blossom)

...2 pieces

 1 to eat

 1 to go (with plastic container)

 

at the normal temperature...good till 2 days after.

Go to Application Form Short Experience Class

[2] Standard class for foreign resident and Japanese

　・・・2 kinds of wagashi

Sakura-mochi(Spring rice cake with cherry leaf)

  ...2 pieces

 

at the normal temperature...good till the next day.(freezing O.K.)

Haru-ranman(Spring in full bloom)

...2 pieces

 

at the normal temperature...good till 2 days after.(freezing O.K.)

Go to Application Form Standard Class

Plastic containers, box, and plastic bag to go.

Notice:

Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.

 

 If you don't eat soon,we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.

After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.

Ingredients

If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.

 

Sakura-mochi(Spring rice cake with cherry leaf)...DOMYOJI rice powder, sugar, azuki beans, pickled cherry blossom, pickled cherry leaf

 

Haru-ranman(Spring in full bloom)...azuki beans, sugar,white kidney beans, matcha green tea powder, starch syrup, rice powder, potato starch, food coloring(cochineal extract... insect derived, gardenia yellow...plant derived(includes lactose, soybean))

 

Sakura(Cherry blossom)...white kidney beans, sugar, starch syrup, rice powder, pickled cherry leaves, azuki beans, food coloring(cochineal extract...insect derived, gardenia yellow...plant derived(includes lactose, soybean))

 

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