Lesson contents in February
[1] Short experience class for foreign tourist ・・・1 kind of wagashi , "Nerikiri"
Sosyun-no-niwa(Early spring garden)...2pieces
1 to eat
1 to go(with plastic container)
at the normal temperature...good till 2 days after. (freezing OK)
[2] Standard class for foreign resident and Japanese
・・・2 kinds of wagashi, "Nerikiri" and "Mochigashi"
Uguisu-mochi(Nightingale rice cake)...2 pieces
at the normal temperature...good till the next day.(freezing O.K.)
Sosyun-no-niwa(Early spring garden)...2pieces
at the normal temperature...good till 2 days after. (freezing OK)
Plastic containers, box, and plastic bag to go.
Notice:
"Nerikiri" and "Mochigashi" Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.
If you don't eat soon,we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.
After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.
Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.
Sosyun-no-niwa(Early spring garden)...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(cochineal extract...insect derived, gardenia green and yellow...plant derived(includes lactose, soybean))
Uguisu-mochi(Nightingale rice cake)...rice powder, sugar, azuki beans, starch syrup, roasted green soybean flour