Lesson contents in March
[1] Short experience class for foreign tourist ・・・1 kind of wagashi , "Nerikiri"
Sakura(Cherry blossom)
...2 pieces
1 to eat
1 to go (with plastic container)
at the normal temperature...good till 2 days after.
[2] Standard class for foreign resident and Japanese
・・・2 kinds of "Nerikiri" wagashi
Canola flower field ...2 pieces
at the normal temperature...good till 2 days after.
[Caution]This Wagashi is suited just for the person who can use
chopsticks very well.
Sakura(Cherry blossom)
...2 pieces
at the normal temperature...good till 2 days after.
Plastic containers, box, and plastic bag to go.
Notice:
"Nerikiri"Wagashi are fresh sweets.After you take back,please keep
them at a cool place with no direct sunlight.
If you don't eat soon,we recommend you to freeze them.You can eat in
a good taste by defrosting from 2 to 3 hours before eating at the
normal temperature.
After making Wagashi,we make Matcha green tea and eat one of Wagashi.
Lecture and questions.
Ingredients
If you are a vegetarian or have any allergy, please check the
ingredients. If you want to make without some ingredients, ask us on
the email. We might change the recipe.
Sakura(Cherry blossom)...white kidney beans, sugar, starch syrup, rice
powder, pickled cherry leaves, food coloring(cochineal
extract...insect derived, gardenia yellow...plant derived(includes
lactose, soybean))
Canola flower field...white kidney beans, sugar, starch syrup, rice
powder, potato starch, azuki beans, food coloring(cochineal
extract...insect derived, gardenia green and yellow...plant
derived(includes lactose, soybean, purple sweet potato)