[1] Short experience class for foreign tourist　 ・・・1 kind of wagashi , "Nerikiri"

[2] Standard class for foreign resident and Japanese

... 1 kind of "Nerikiri"wagashi and 1 kind of "Kanoko"wagashi.

Plastic containers, box, and plastic bag to go.

Notice:

Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.

If you don't eat soon,we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.

After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.

Ingredients

If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.

Bara(Rose)...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(cochineal extract...insect direved)

Suzuran(Lily bell)...azuki beans, sugar, powder agar, white kidney beans, starch syrup, rice powder, potato starch, food coloring(gardenia green...plant derived(include lactose, soybean))