Lesson contents in October
[1] Short experience class for foreign tourist ...1 kind of "Nerikiri" Wagashi.
Momiji(Autumn Maple)
...2 pieces
at the normal temperature...good till the next day.
[2] Standard class for foreign resident and Japanese
・・2 kinds of "Nerikiri" wagashi
Igaguri(Chestnuts with burr)...2 Pieces
at the normal temperarture...good till the next day.
Momiji(Autumn Maple)
...2 pieces
at the normal temperature...good till the next day.
Plastic containers, box, and plastic bag to go.
Notice:
Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.
If you don't eat soon, we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours, before eating at the normal temperature.
After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.
Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.
Momiji...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, black sesame seeds, agar, food coloring(gardenia green and yellow...plant derived(incudes lactose, soybean), cochineal extract...insect derived)
Igaguri...white kidney beans, sugar, starch syrup, rice powder, potato starch, sweetened chestnuts, azuki beans, agar, food coloring(gardenia green and yellow...plant derived(includes lactose, soybean))