Lesson contents in October
[1] Short experience class for foreign tourist ...1 kind of "Nerikiri" Wagashi.
Momiji(Autumn Maple)
...2 pieces
at the normal temperature...good until the next day
[2] English standard class for foreign resident and Japanese
・・1 kind of "Nerikiri" wagashi and 1 kind of "Mochi" wagashi
Hime-Ringo (Crabapple)
...2 pieces
at the normal temperature...good until the next day
Kurumi-Yubeshi
(Sweetened mochi with walnuts)
...3 pieces
at the normal temperature...good until 4 days after
Notice:
Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.
If you don't eat soon, we recommend you to freeze "Nerikiri".You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.
After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.
Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.
Momiji...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, black sesame seeds, agar, food coloring(gardenia green and yellow...plant derived(includes lactose, soybean), cochineal extract...insect derived)
Crabapple...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, apple, food coloring(cochineal extract...insect derived, gardenia yellow...plant derived(includes lactose, soybean))
Kurumi-Yubeshi...Mochi rice powder, Siratama rice powder, Jyonan rice powder, sugar, walnut, soy sauce, miso, oblate(made from starch)